Escorza's Menu

Lightly floured and rolled with our egg battered panko bread crumbs.

Pureed black beans with roasted red peppers, onions, garlic, topped with sour cream.

Layered nachos with grill steak chicken chorizo pico de gallo, pepper jack cheese. Topped with crispy chicken wings and guacamole.

Mix seafood with jalapeños. Redomion, tomato, Tossed with lime and cilantro.

Veggie. Layered nachos with refried beans,, pico de gallo, jalapeño, black and green olives and nacho cheese.

Traditional crispy chicken wings served will blue cheese.

Shrimp sauteed with pico de gallo and mayo chipotle sauce.

Made at your table with fresh ingredients, avocado and your choice of tomatoes, cilantro, jalapeños, red onions and fresh lime juice.

Marinated shrimps with olive oil onions tomatoes, cilantro oregano served in tomato sauce with celery and carrots.

Egg battered calamari, served with our smoked jalapeno tomato sauce.

Home made pinto beans cook with ground beef, vinegar jalapeño peppers and a touch of smoke of jalapeño tomato sauce.

Roasud tomato, guajillo chili broth slices avocado, crema fresca, queso fresco, grilled chicken and crispy tortilla strips.

Steamed clams cookin a white wine. Cherry peppers and white beans.

Mashed potatoes topped off charizo, corn jack and cheddar cheese.

Spicy. Breaded stuffed jalapeños with cream cheese, cheddar, pepper jack and applewood smoked bacon.

Corn tortilla filled with vegetables broccoli rabe, portobello mushrooms.onions, green and red peppers.

Flower tortilla with grill chicken, onions, red and green peppers topped with guacamole lettuce and melted jack and cheddar cheese.

Corn tortilla filled with our traditional chorizo mix with steak topped with lettuce cilantro and onions.

Corn tortilla filled lacus with chopped cilantro and onions choice of chicken steak chorizo, lengua or carnitas.

Rice And consome soup on the side

Semi crispy corn tortilla filled with tomatoes, onions, cilantro, jack and cheddar cheese.

Flower tortilla with shrimp sauteed with chapolle sauce, daxaca cheese topped lettuce and tomatoes.

Semi crispy corn tortilla filled with tomatoes, onions, cilantro, jack and cheddar cheese.

Corn tortilla with shrimps sautéed with onion, tomatoes, chipotte mayo sauce topped with tettuce and vinegar jalapeños.

Shredded coconut shrimps with mango habanero sauce served with yellow nice and house salad (loathliest cucumbers red onion and avocado) tossed in tenon vinaigrette.

Black and green olives, onions and light tomato sauce.

Pan seared shell steak with fresh jalapeños, onions and fresh chop tomatoes.

Deep fried flour tortilla stuffed with rice, pinto beans, Monterrey cheese Guacamole and your choice of chicken or steak topped with white cream Sauce and jack Monterrey cheese.

Pan seared tilapia served over a bed of spinach, tomato and white beans, sautted in garlic and oil.

Pan seared salinon, shrimps and scollops cook in a white cream sauce.

Jumbo shrimp sauteed with oil and garlic cherry peppers and white beans

Grill shell steak with onions and a baked potato.

For two. Grill shrimps flank steak, chorizo, chicken, jalapeños poppers, zucchini, avocadas and corn.

Spicy. Shrimp calamari, mussels, and clams, all sauteed in a smoked jalaneno tomato sauce. Served with rice and black beans.

Skirt steak, chicken, chorizo, nopales and two chicken enchiladas verdes

Shrimp, steak, chicken ,chorizo,nopales and guacamole

Spicy. Jumbo shrimp sauteed in a smoked jalapeno tomato sauce with garlic and oil served with rice and black beans.

Pan seared chicken breast with artichoke hearts.capers, lemon and butter ,served with rice.

Rice with assortment of clams, mussels, shrimp, calamari seafood.

Bacon wrapped shrimp served with baked patato, sautéed onions green and red peppers.

Grilled skirt steak with portobello mushrooms, bacon, roasted potatoes. And yellow rice.

Flour tortillas filled with melted cheddar and pepper jack cheese, served with guacamole, pico de gallo and sour cream choice of grilled chicken or steak.

Pan scared pork chop with broccoli rabe. Cherry peppers, white beans. Lemon. Garlic and white wine.

Chicken breast simmered in a savory dried pepper and chocolate sauce served with rice.

Roasted pobana chiles stuffed with loads of cheese battered with a crisp airy coating and finished in tomato sauce.

Stufted with chorizo roasted potatoes, quesa Oaxaca in chipotle sauce with beans and rice on the side.

Cornfortillas wrapped with chicken or steak, shredded lettuce and queso fresco. Served with rice and black beans.

1/2 pound black angus beef, with lettuce, tomato, onion, pepper jack cheese, chipotle mayo and slice of grilled pineapple. Served with sweet potato fries.

All sautēed with green and red bell peppers, garlic and onions. Served with rice and black beans.

Deep fried flour tortilla stuffed with rice, beans, sour cream, quacamole and your choice of chicken or steak topped with smoke tomato sauce and melted cheese.

Flour tortillas filled with refried beans, lettuce.onion, cilantro and sour cream. Choice of chicken, steak lengua, Chorizo or carnitas served with potato fries.

Corn tortillas wrapped with chicken or steak baked in a mole sauce. Served with rice and black beans.

Flour tortilla filled with melted cheddar and pepper jack cheese with Broccoli rabe, portobello mushrooms, onions,, carros , green and red peppers served on the side guacamole, pico de gallo and sour cream

Corn tortillas wrapped with chicken or steak baked in a tomatilla sauce served with rice and black beans.

Baby spinach, scallops, grilled portabollo mushroom, crisp bacon, tomato and red onions. Tossed in a balsamic vinegarette.

Vegetarian. Crispy romaine lettuce with avocados.pears.dry cranberries, roasted walnuts, goat cheese served with citrus agave dressing.

Crisp romaine lelluce, parmesan cheese and croutons.

Calamari, mussels, clams and shrimp with shaved celery, carrots and cilantro tossed in lemon and extra virgin olive oil.

Vegetarian. Crisp romaine lettuce, black beans, corn, tomato, red onions, queso fresco, guacamole, tassed in a lemon lime vinegarette.